NEW STEP BY STEP MAP FOR HOW TO MAKE DUBAI CHOCOLATE

hey Joanne, this relies on how warm your kitchen is. I'd personally counsel putting them while in the fridge for 15-twenty minutes or during the freezer for 5 minutes. just make absolutely sure if you just take them out in the fridge/freezer they don't seem to be smooth. ReplyTo make Kataifi Pastry, a crepe-like batter is dripped onto a rotating he